Detox Bowl Recipe
DETOX BOWL RECIPE
3 / MAY / 2023
SHEREE'S HEALTH DIARIES
GF | DF | RSF | Paleo
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yields: 1 serving
This simple and easy recipe is perfect for lunch or dinner as well as supporting the major detoxification organ in your body - your liver! Beetroot, kale, carrot, and lemon juice are just some of the key ingredients to enhance detoxification, whilst making sure you have a balanced amount of amino acids and omega 3’s to support phase one and two detoxification as well as reducing inflammation! This recipe was taken straight out of my 4 week gut reset program! I hope you enjoy :)
INGREDIENTS
- 100g free white fish
- ½ cup beetroot, diced
- 1 large bunch kale
- 1 medium carrot, grated
- ¼ cucumber sliced into half-moons
- 4 – 5 chopped walnuts
- 2 tbsp. pumpkin seeds
- 1 tbsp. olive oil
- lemon juice
- salt and pepper to taste
Dressing: 1 tbsp. lemon juice + 1 tbsp. olive oil + 1 tbsp. apple cider vinegar
METHOD
- Add all dressing ingredients into a cup and mix together until combined, and set to the side.
- In a frying pan on medium heat, add a dash of olive oil, and once it is heated, add the fish, squeeze some extra lemon juice, and season with salt + pepper and cook for 3 - 5 minutes then flip over, and cook for another 3 - 5 minutes or until the fish is cooked through, and almost falling apart.
- Once the fish is cooked, remove from the pan and add the chopped kale, walnuts and pumpkin seeds to the pan and stir-fry for 2 - 3 minutes until lightly cooked and softened.
- Chop the cucumber, grate the carrot, and beetroot and set to the side
- In a large bowl, place the kale, add chopped cucumber, fresh beetroot, carrot, walnuts, and pumpkin seeds and top with the white fish.
- Drizzle the dressing over the salad and enjoy!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Pre-Workout Gummies Recipe
PRE-WORKOUT GUMMIES RECIPE
29 / MARCH / 2023
SHEREE'S HEALTH DIARIES
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yields: 30 - 40 gummies
One of the most common questions I get asked is “do I have to eat before I exercise?”
Short answer. YES.
Unless you are doing a walk or fasted cardio (with no resistance), then you are going to need something before you train. Especially first thing in the morning
But look, I get it. I personally cannot stomach a meal or anything remotely close to a ‘breakfast’ if I am exercising in the morning, so when I learnt a little trick it not only helped my training but my clients massively.
The trick is to pop a little honey under the tongue as that little glucose (sugar) hit tricks your brain into thinking it has had a meal, it is absorbed super quickly and breaks your fast so that you don’t start breaking down your muscles to use as a fuel source (and nope your body doesn’t automatically burn fat first thing in the morning if you start exercising).
Which is why having something before you train is super important.
These gummies actually tick a lot of boxes for such a small little snack… especially in the workout space you see not only do you have the honey for the ‘snack hack’, but the pomegranate juice contains polyphenol antioxidants that help your body get the oxygen and nutrients it needs during exercise as they increase nitric oxide bioavailability.
The pomegranate also helps rejuvenate mitochondria (the little powerhouses of your cells) which is what allows us to get the energy to exercise too. Amazing huh!?
I recommend having 2 - 3 of these if you’re needing a little something in the morning to get you going, or if you need a quick snack before the gym on those days you’re in a bit of a rush!
Side note: the gelatin is amazing to support gut health and repair gut lining, so these gummies are a win win! Check out the recipe below :)
INGREDIENTS
- 1 cup pomegranate juice
- 4 tbsp. gelatin (I used the nutra organics natural grass fed unflavoured)
- 3 tbsp. honey
METHOD
(as adapted from @boobtofood)
- Add the juice to small - medium saucepan
- Sprinkle the gelatin over the juice (try spread it out evenly), and let it sit for a few minutes, this allows the gelatin to ‘bloom’
**You will notice a wrinkled look forming on the surface as the liquid absorbs the gelatin - Stir the mixture together
- Put on a low-medium heat and stir gently until the gelatin has dissolved for around 5 minutes
- In the last minute or so add the honey and make sure this is well mixed through
- Remove from heat and pour into silicone moulds (I got mine from @littlegiantsstore and found using a tear dropper helped massively too. Alternatively you can use a container as long as it lifts out easily.
- Pop in the fridge for 2+ hours for it to set
- Remove from moulds or cut them up (if in a container) and keep refrigerated for up to 14 days. Enjoy!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Sweet Sesame Dressing Recipe
SWEET SESAME DRESSING RECIPE
22 / FEBRUARY / 2023
SHEREE'S HEALTH DIARIES
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yields: 2 - 3 servings
If you enjoy asian cuisine, then you’ll love this recipe! It is a fan favourite at potluck and super versatile. It really elevates any meal you put it on. Use it as a marinade, dressing, dipping sauce or anything else you like! We personally love it for dipping rice paper rolls in or drizzled over chicken kebabs! Enjoy!
INGREDIENTS
- 1 tsp. sesame seeds
- 1 tbsp. honey
- 1 tbsp. soy sauce (I used gluten free)
- 2 tbsp. sesame oil
- Hot water to mix (to desired consistency)
** For thicker consistency I use about 1 tbsp. or until honey is dissolved
** For a dipping sauce I used about 4 tbsp. +
METHOD
1. Place all the ingredients into a jar/small bowl except the sesame seeds
2. Mix thoroughly with the hot water until the honey has dissolved and reached the desired consistency
3. Sprinkle in sesame seeds and stir again
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Apple Pie Smoothie Recipe
APPLE PIE SMOOTHIE RECIPE
25 / JANUARY / 2023
SHEREE'S HEALTH DIARIES
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Yields: 1 serving
This has to be hands down one of my absolute FAVOURITE smoothie recipes ever!! It is just so tasty, yummy and balanced at the same time!
It is one of my go-to post workout smoothies (in which I will leave out the chia seeds… we don’t really need fats post-training), or for breakfast or an afternoon snack.
It is super light and versatile! Plus the cinnamon helps with balancing your blood sugars!
This recipe was taken directly from my Reclaim Your Radiance Recipe Book, if you want to check out more recipes to keep your blood sugars and hormones in balance check it out here!
In the meantime, give this recipe a try!
INGREDIENTS
- ½ red apple
- ¼ tsp. cinnamon
- 1 scoop vanilla protein powder
- 1 tbsp. chia seeds
- 1 cup unsweetened organic almond milk (or other milk alternative of choice)
METHOD
- Blitz all ingredients into a blender and serve!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Detox Carrot Salad Recipe
DETOX CARROT SALAD RECIPE
18 / JANUARY / 2023
SHEREE'S HEALTH DIARIES
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yields: 4 - 5 servings
What on earth do carrots have to do with detoxing? Well A LOT actually! Carrots are superstars when it comes to supporting our gut and hormone health!
The indigestible fibre you’ll find in carrots actually support in protecting the gut, and having grated carrots or raw carrot (if chewed well), can reduce the reabsorption of estrogen in the gut, as well as reducing the levels of bacterial endotoxins.
This is because of the fibre as well as the antibacterial, antifungal, antimicrobial properties which enable it to act as a natural antibiotic in the gut! Which is especially important when our body’s detoxification systems are overwhelmed!
We don’t want those extra estrogens or harmful bacterias to wind up crossing the gut lining and into the bloodstream! Or say goodbye to balanced hormones, optimal digestion and a regular metabolism!
This recipe is super popular and originated from a guy called Dr. Ray Peat… and was taken directly from my Cycle Syncing Crash Course Bundle Follicular Phase Recipe Book, if you want to check out more recipes and ways to live, eat and exercise in sync with your cycle check it out here!
In the meantime, give this recipe a try!
INGREDIENTS
- 1-2 raw whole carrots, rinsed with skin on (preferably organic)
- 1 tsp. apple cider vinegar
- 1 tsp. virgin coconut oil or extra virgin olive oil
- Pinch of iodised sea salt, to taste
METHOD
1. Grate or peel the carrots thinly
2. Add the ACV, then oil, then salt and mix
3. Add to any meal you like, and keep in the fridge to enjoy for up to 5 days!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Adrenal Cocktail Recipe
ADRENAL COCKTAIL RECIPE - A HEALTH TREND THAT’S WORTH THE HYPE!
9 / NOVEMBER / 2022
SHEREE'S HEALTH DIARIES
Prep Time: 5 minutes
Blend Time: 1 minute
Total Time: 6 minutes
Yields: 1 serving
TRY A HEALTHY COCKTAIL THIS WEEKEND... or better yet, today!
One that not only nourishes your body, but supports your nervous system, boosts energy and can help bring your hormones into balance
Yup! There is such a thing, and nope it does not contain alcohol haha (#sorrynotsorry)
Your adrenals are two little glands that sit above the kidneys and produce some of our key hormones, particularly cortisol and adrenaline (hence the name adrenal glands)
These little guys come into overdrive when we are living in our sympathetic nervous system (fight or flight or go-go-go as I like to call it) and we can overproduce cortisol; our stress hormone
When this is overproduced our sex hormones estrogen and progesterone get thrown massively out of balance (along with almost everything else in our body's)
Which is why this little cocktail comes in handy to support adrenal nourishment and energy levels
It's also great as a pick me up when energy tends to dip around 3 - 4pm, or something to have in place of your morning coffee around 10 - 11am
You can jazz it up or down as much as you like, but my go-to recipe looks like this:
INGREDIENTS
- 3/4 cup orange juice (no added sugar)
- 3/4 cup coconut water
- 1.5 tbsp. coconut cream
- 1/4 tsp. kelp salt
- 1 scoop collagen powder (I used @mitchells.nz)
METHOD
- Blend it up and serve, it's also nice poured over ice!
** Adding the collagen powder and coconut cream helps stabilise your blood sugar levels, which also supports your hormonal balance!
Try it out, and let me know your thoughts!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Healthy Honey Mustard Dressing Recipe
HONEY MUSTARD DRESSING RECIPE
13 / JULY / 2022
SHEREE'S HEALTH DIARIES
Prep Time: 2 minutes
Cook Time: 30 seconds
Total Time: 2.5 minutes
Yields: 10 - 12 servings
When it comes to having healthy hormones, having healthy fats in our diets make a huge difference! A lot of dressings that you’ll find in grocery stores are loaded with oils that will cause inflammation in your body and wreak havoc on your hormones (say goodbye to canola oil and sunflower oil please).
Instead you want to add oils that are NOT going to contribute to inflammation and actually can have anti-inflammatory properties, which is why in this dressing recipe you’ll find olive oil instead.
Do your hormones a favour and don’t miss out on flavour with this tasty dressing recipe!
INGREDIENTS
- 2 tbsp. dijon mustard
- ½ cup olive oil, extra virgin
- 2 tbsp. apple cider vinegar
- 3 tbsp. honey
- Pinch of kelp salt (or sea salt)
METHOD
- Blend in a food processor for 20 - 30 seconds, or shake vigorously until well mixed. Store in the fridge for up to one month.
** Drizzle ~1 tbsp. over your favourite salad or meal for some extra flavour
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Almond Delight Smoothie Recipe
ALMOND DELIGHT SMOOTHIE RECIPE
15 / JUNE / 2022
SHEREE'S HEALTH DIARIES
Prep Time: 5 minutes
Blend Time: 1 minutes
Total Time: 6 minutes
Yields: 1 servings
Simple, easy, delicious breakfast or snack! Smoothies are a go-to in my household during my follicular and ovulation phase as a great way to pack in the nutrients whilst saving on cooking time!
This week’s recipe was taken directly out of the 4 week gut reset, so you know it is going to be super nourishing for your gut too!
INGREDIENTS
- 1 scoop vanilla protein powder (collagen/plant)
- ½ banana
- 1 tbsp. almond butter
- 1 cup unsweetened coconut milk
Optional: add 1 tsp. of cacao powder for a chocolatey hit
METHOD
1. Blend all ingredients together in a smoothie and serve.
**Optional to make into SMOOTHIE BOWL:
Add ½ frozen zucchini or ⅓ frozen avocado
Make sure the banana is frozen too
Top with a sprinkle of chia seeds and slivered almonds.
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health and Happiness,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Burger Bowl Recipe
BURGER BOWL RECIPE
25 / MAY / 2022
SHEREE'S HEALTH DIARIES
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 1 servings
Love burgers but feel guilty having them on a weeknight? First of all… let’s remove that guilt, because you can enjoy a burger anytime (just not everytime haha), it’s all about moderation!
But also, if you are looking for a yummy, healthier alternative where you have control of the ingredients and how things are cooked, check out this recipe! It was a huge favourite on IG so thought I would pop it here for safe keeping too!
INGREDIENTS
🍔 2 stems of kale, stem removed
🍔 5 Swiss brown mushrooms, diced
🍔 8 cherry tomatoes, halved
🍔 1/2 tsp. wasabi pepper
🍔 1 slice GF sourdough toast
🍔 1/3 cup vegan 🌱 cheese
🍔 2 x organic, free range beef patties (swap to 3 eggs cooked anyway for vegetarian option)
🍔 2 tbsp. homemade guacamole
METHOD
- Preheat the oven on fan grill to 180 degrees Celsius, line an oven with baking paper
- Put the gf bread in the oven with the sprinkle of vegan cheese + beef patties and cook for 10-12 minutes
- Chop the mushrooms, pull kale from stem, halve tomatoes
- Make homemade guacamole
- In a pan on medium heat, add a dash of olive oil, the kale, mushrooms, and sprinkle with wasabi pepper, sauté for 8-10 minutes
- Once mushrooms have browned, and kale has softened remove from pan, and place in the bowl
- Remove the toast and patties from the oven and add to the bowl along with cherry tomatoes
- Serve with avocado and salt + pepper to taste
Drop a ‘YES’ in the comments below 👇🏽 if you want my homemade guacamole 🥑 recipe!
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health and Happiness,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Chicken Pesto Zoodles Recipe
CHICKEN PESTO ZOODLES RECIPE
18 / MAY / 2022
SHEREE'S HEALTH DIARIES
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 1 servings
I LOVE PASTA!! But what I don’t love is how heavy I used to feel after eating it! It turns out after some extensive testing, not only am I coeliac, but actually intolerant to rice, so it makes finding pasta pretty tricky without getting a massive bloat or reaction afterwards.
This is why I fell in love with zoodles, so quick, easy and best of all, they don’t bloat me! I know a lot of other women struggle with digesting grains too which is why I thought I’d share this recipe from my signature 12-week program Reclaim Your Radiance with you!
If pasta doesn’t get you bloated, try a gluten free variety mixed in with the zoodles if you like!
INGREDIENTS
- 100g chicken breast
- 2 heaped tbsp. basil pesto
- 2 large spiralised zucchini
- 1 cup baby spinach
- ½ cup sliced mushrooms
- 1 tbsp. olive oil
- ½ tsp. basil
- ½ tsp. oregano
- Salt and pepper to taste
METHOD
- Cook pasta as per instructions on the back of the packet (if using zoodles, wait to add them till the end)
- Cook chicken in seasonings on a medium heat in a fry pan for 5 – 10 minutes, until it starts to brown.
- Add baby spinach and mushrooms with olive oil and sauté for 2 – 3 minutes.
- Mix in the basil pesto and zoodles or pasta for 2 minutes before serving.
** Vegetarian Alternative: 70g Sunfed Chicken Free Chicken
As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think :)
ENJOY!
Yours in Health,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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