Cashew Cream Cheese Recipe

14 / JUNE / 2023

SHEREE'S HEALTH DIARIES

Prep Time: 4 hours
Cook Time: 2 minutes
Total Time: 4 hours 2 minutes
Yields: 2 – 3 cups

This has to be one of my favourite toppings for toast or my hormone loving bread. It’s a crowd favourite and also goes super well on platters.

INGREDIENTS

– 100g raw cashews (roughly chopped)
– 30mL unsweetened almond milk
– 1 tbsp. Dijon mustard
– 2 – 3 tbsp. lemon juice
– Pinch of salt flakes

METHOD

Place cashews in a bowl of water and leave to soak for at least 4 hours
Once soft drain the cashews and place them into a food processor with the rest of the ingredients
Pulse until smooth, creamy consistency, add more almond milk if necessary

As always, if you do make this, be sure to tag me on social media @shereehannahwellness and let me know what you think 🙂

ENJOY!

Yours in Health,
Sheree xo

SHEREE BEAUMONT

Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!