Fix Low Energy And Slow Metabolism
IS THIS THE REAL REASON YOUR METABOLISM IS SLUGGISH… AND YOUR ENERGY LEVELS ARE LOW?
30 / OCTOBER / 2024
SHEREE'S HEALTH DIARIES
The real reason you're not seeing results - part two... If you missed part one, be sure to go back and give it a read (click here) as this builds on what we’ve already discussed!
One of the biggest frustrations I hear from women is how their male counterparts lose weight so much easier than they do. And whilst I wish I could say it wasn’t true, in many ways it is because women are created so differently to men
This is not a bad thing, it’s just an issue because for the longest time, women have been treated like small men in the health and fitness industry. When in reality 95% of all the studies done and published in the scientific literature are all based on men. Then we take it and run with it thinking this next trend is going to be the answer.
Repeat after me: WOMEN ARE NOT SMALL MEN (right @drstaceysims)
As females, your metabolism is governed by your hormones. The primary hormones women typically think are the problem are estrogen + progesterone. THESE ARE NOT THE ANSWER
Think of your hormones as a funnel, what happens at the top, affects the ones at the bottom. Therefore, we started with cortisol and insulin. However, it doesn’t stop there. The incidence of hypothyroidism and thyroid conditions like Hashimoto’s are consistently on the rise, which is why we need to take a closer look at what’s going on with the thyroid hormones.
You may know that your thyroid is the butterfly shaped endocrine gland in your neck/throat that has something to do with your energy. But are you aware of the impact it has on your metabolism and other hormones? Let’s dive in.
Think of your thyroid as the thermostat for your metabolism. It controls how efficiently your body burns energy.
The main thyroid hormones—T3 (triiodothyronine), T4 (thyroxine), and TSH (thyroid-stimulating hormone)—work together in this process.
BREAKING DOWN YOUR THYROID HORMONES
Let’s start with the most commonly known one, the one you’ve most likely had tested if you’ve done a blood panel recently.
TSH (Thyroid-Stimulating Hormone):
This is produced by the pituitary gland, TSH signals the thyroid to produce T3 and T4. High TSH levels often indicate that the body is trying to stimulate the thyroid to produce more hormones because they are low.
T4 (Thyroxine):
This is the primary hormone produced by the thyroid gland. T4 serves as a reservoir for energy, but it needs to be converted into T3 to be active.
Low levels of T4 can lead to a sluggish metabolism, weight gain, fatigue, and even depression.
T3 (Triiodothyronine):
T3 is the active form of thyroid hormone, responsible for regulating metabolism and energy levels. It impacts nearly every cell in the body.
Low T3 can lead to symptoms like low energy, weight gain, hair loss, and difficulty concentrating.
When thyroid function is compromised, a condition known as hypothyroidism, you may experience:
- Fatigue
- Weight gain
- Sensitivity to cold
- Dry skin and hair
- Constipation
- Brain fog
These symptoms arise because low thyroid hormone levels slow down metabolism, making it harder to lose weight and maintain energy.
WHAT CAN YOU DO TO BALANCE YOUR HORMONES?
Actionable items to support a balanced thyroid + optimal metabolism:
Nutrients:
- Ensure you're consuming adequate iodine (found in fish, dairy, and kelp salt), selenium (found in Brazil nuts and seafood), and zinc (found in oysters, meats and eggs). These nutrients are vital for the production and conversion of thyroid hormones.
Nurture your nervous system
- Chronic stress can impair thyroid function by increasing cortisol, which interferes with the conversion of T4 to T3.
- Incorporate nervous system supporting activities like yoga, meditation, or simple breathing exercises to keep your hormones balanced.
Nourish your gut:
- 20% of T4 is converted to T3 in the gut. A disrupted gut microbiome can interfere with this process.
- Add fermented foods like sauerkraut or kefir and a high-quality probiotic to support digestion and thyroid hormone conversion along with plenty of water to promote digestion and nutrient absorption, which are essential for thyroid function.
Focus on these 3 N’s: nutrients, nurturing your nervous system, and nourishing your gut health to support your thyroid and metabolism.
When your thyroid is functioning optimally, your metabolism will rev up, making weight loss and energy gain feel achievable and sustainable.
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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No Fuss Probiotic Dressing Recipe
NO FUSS PROBIOTIC DRESSING RECIPE
23 / OCTOBER / 2024
SHEREE'S HEALTH DIARIES
Dressings have to be one of my biggest pet peeves when it comes to healthy eating. You can have the most splendidly nourishing meal in front of you that ends up being completely ruined by the sauce or dressing poured on it.
This isn’t just because of the sugar content in a lot of them, it’s actually the s33d oils like canola oil, vegetable oil, rapeseed oil, etc that are super inflammatory for our body, causing stress on our gut health and contributing to hormonal issues (from period pain to mood swings).
It may seem like such a small thing, but you think about it. If you have a sauce or dressing even with one meal each day, it accumulates overtime.
Remember the body keeps a score!
Which is why I loved this recipe from Clover Ferments (my go-to probiotic fermented drink), their drinks make for the most amazing gut reset too by the way - and they have given me a special discount code for you - ‘SHEREE10’ to take 10% off your order!
You can find out all the beautiful benefits of these gut healing drinks in a podcast episode we did with the owner here too.
Dressing recipe below - the best part is, you just have to shake it in a jar and it’s done!
INGREDIENTS + METHOD
- 4 tablespoons olive oil
- 2 tablespoons Clover
- Ferments Blend Kvass
- 1 tsp. dijon mustard
- 1 garlic clove, minced (optional)
- Salt and pepper
Optional: add 1 tsp. apple cider vinegar or lemon juice for a little extra zing
Method:
1. Place all ingredients in a jar and shake
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Natural Acne Solutions Foods To Remove For Clear Skin
NATURAL ACNE SOLUTIONS: FOODS TO REMOVE FOR CLEAR SKIN
2 / OCTOBER / 2024
SHEREE'S HEALTH DIARIES
Acne is one of the most common skin concerns in developed nations, and it can affect people of all ages. While there are several factors that influence the presence of acne - including hormones, stress, genetics, bacteria, microbiome health and inflammation — one of the most influential and often underrated ways to support and treat acne is through diet (which is often driving the inflammation).
There is a significant amount of research to support that what you eat affects your skin, and by reducing or removing these foods I have seen significant changes in my clients prevalence of acne as well as their confidence.
UNDERSTANDING ACNE AND ITS ROOT CAUSES
Before diving into diet, it's important to understand that acne is a complex condition. It can be influenced by hormones, stress, bacteria, your gut microbiome and even environmental factors, but inflammation is a key driver of acne development. Modern treatments like antibiotics and Accutane are often prescribed, but these can come with serious side effects, including antibiotic resistance and mental health concerns.
Luckily, there is growing research showing that a holistic approach — particularly focusing on what we eat — can be highly effective in managing and even preventing acne. So what are these foods and how do they affect your skin?
The Dairy and Acne Connection
Dairy, especially milk, has long been suspected to play a role in acne development. While dairy can be a good source of calcium and vitamin D, it also contains growth hormones and proteins that can trigger hormonal imbalances, leading to an increase in sebum production and inflammation, both of which are precursors to acne.
A 2021 study published in the International Journal of Dermatology concluded that dairy intake, particularly skim milk, is associated with an increased risk of acne, potentially due to the presence of whey proteins and growth factors . Additionally, the systemic inflammation caused by dairy can exacerbate skin conditions, making breakouts worse.
What to Do About It:
- Try eliminating or reducing dairy from your diet for a few weeks and see how your skin responds.
- Consider plant-based alternatives like almond or coconut milk that don't contain the same hormones and proteins that might trigger acne. Or focus on raw dairy products that are less likely to contain the nasties and is much easier to digest and absorb for the body.
Omega-6 Fatty Acids: The Inflammation Trigger (aka seed oils)
While omega-6 fatty acids are essential for the body, modern diets are disproportionately high in these fats, primarily due to processed foods and vegetable/seed oils. This imbalance creates a pro-inflammatory environment in the body, which can directly influence acne formation.
A systematic review published in Lipids in Health and Disease found that an excess of omega-6 fatty acids, relative to anti-inflammatory omega-3 fatty acids, can worsen inflammatory skin conditions like acne . When you consume too many omega-6-rich foods, such as corn oil, soybean oil, and fried foods, it amplifies inflammation in the body, making skin issues harder to manage.
What to Do About It:
- Reduce your intake of processed foods high in omega-6 oils.
- Increase your consumption of anti-inflammatory omega-3s, found in flaxseeds, chia seeds, and fatty fish like salmon, to balance the ratio of fats in your diet.
High-Glycemic Index Foods and Acne
Foods with a high glycemic index (GI) — such as white bread, sugary snacks, and soft drinks — cause rapid spikes in blood sugar. These spikes prompt a release of insulin, which in turn stimulates androgen hormones and increases sebum production, both contributing to clogged pores and acne formation.
Research has consistently shown that people who consume a low-glycemic diet experience fewer acne outbreaks. A 2007 study published in the American Journal of Clinical Nutrition found that participants on a low-GI diet saw significant improvements in acne over a 12-week period . By keeping your blood sugar levels stable, you can help control hormone levels and reduce inflammation.
What to Do About It:
- Opt for whole grains, vegetables, and fruits with low to moderate glycemic indexes, such as quinoa, sweet potatoes, and berries.
- Focus on high protein foods and good sources of omega 3 fats to pair with the low-GI carbs to stabilise blood sugars.
- Limit refined sugars and carbohydrates that can trigger insulin spikes.
Holistic Skin Solutions for Clearer Skin
To get the best results for your skin, focus on adopting a balanced, anti-inflammatory diet. By reducing your intake of dairy, inflammatory omega-6 fats, and high-glycemic foods, you can create an internal environment that supports clear, healthy skin. Combine these dietary changes with other holistic practices like stress management and proper skincare for a comprehensive approach to managing acne.
While everyone’s skin responds differently, taking charge of your diet is a powerful step toward achieving clearer, glowing skin without relying on harsh medications.
If you’re wanting to get to the root cause of your acne and want my step-by-step approach to clear glowing skin from within, check out my free masterclass here to give your skin the ultimate glow up!
REFERENCES
- Smith, L. M., et al. (2021). "Dairy intake and acne: A systematic review." International Journal of Dermatology.
- Stangl, G., et al. (2016). "Acne and Nutrition: A Systematic Review." ResearchGate.
- Smith, R. M., et al. (2018). "The role of omega-6 fatty acids in inflammation and acne." Lipids in Health and Disease.
- American Journal of Clinical Nutrition (2007). "Effect of low-glycemic diet on acne." PubMed Central.
- Bowe, W. P., et al. (2016). "Diet and acne revisited: dairy and high glycemic index foods." The Journal of Clinical and Aesthetic Dermatology.
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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What Your Food Cravings Are Really Trying To Tell You
WHAT YOUR FOOD CRAVINGS ARE REALLY TRYING TO TELL YOU
4 / SEPTEMBER / 2024
SHEREE'S HEALTH DIARIES
Whether it’s chocolate, chips, peanut butter, a steak or even a piece of fruit there’s something your body is trying to communicate with you when you have cravings.
I recently went away with some friends and it was so interesting to observe the cravings they were gravitating towards. After sharing with me what a stressful time they’ve been having (work + family stress) it was obvious to me their cortisol levels would be in a chronically elevated state and they were living in fight or flight.
What they didn’t realise is how incredibly intelligent their body was at ensuring they were getting the extra top up of nutrients they needed.
You see, when we are in a state of fight or flight (aka sympathetic nervous system dominance); we are more stressed - the more stressed we are, the more of certain nutrients we need.
Not only that, but high cortisol levels will suppress the immune system, cause the body to run primarily on glucose and use up a lot of your nutrient stores much faster. Hence why the carb cravings can go through the roof during this time.
So what was my friend craving, and what does it mean?
WHAT YOUR CRAVINGS MEAN
CRAVING CHOCOLATE?
Chances are if you’re craving chocolate, there’s a magnesium deficiency. The more stressed we are the more magnesium your body uses. Chocolate (particularly dark chocolate) contains high levels of magnesium.
50g of a high quality dark chocolate often contains more magnesium than most good quality magnesium supplements. I recommend getting at least 70%+ dark chocolate with no/low sugar, but I do also recommend that a high quality magnesium supplement is taken daily.
Solution: Magnesium bisglycinate is my go to (to avoid funky bowel movement changes and to calm the nervous system) - dosage starting around 300 mg.
CRAVING SALTY FOODS?
Chips, pretzels, salted nuts… all feedback your adrenals are constantly being stimulated. What do the adrenal glands do? Produce cortisol and adrenaline - hello nervous system again (starting to get the picture?).
Salt isn’t ‘bad’ like we’ve been led to believe. Sodium is one of the most required nutrients in the body, it’s an electrolyte and we need it to keep us hydrated. We’re 70% water after all and detoxification, mood, energy… everything is negatively impacted if we aren’t in a hydrated state.
So, having the salt isn’t the issue, it is normally what the salt is covering - e.g. the fried potato or the gluten filled pretzel. Salted nuts are fine, but often it is the overconsumption of these that affects our goals.
Solution: add kelp or natural salt to your meals, or to your water (yes I know that sounds weird), which is why my go-to is to drink electrolytes. Particularly around my workout or first thing in the morning.
CRAVING FRUIT?
This can be a combination of factors; one it could be the carbs you’re craving to calm down the nervous system (yes they do this). Or it could be the nutrients inside that particular fruit.
In my friend's case, I think it was both. They were eating mandarins like there was no tomorrow! What are mandarins high in? Vitamin C. So not only was the body getting a hit of carbs to help calm down the nervous system from the sugars in the mandarins, but also the extra immune system support from the vitamin C.
Vitamin C can halve our cortisol levels which is great, because chronically elevated cortisol (as aforementioned) suppresses the immune system.
Solution: in periods of higher stress, or just as an added layer of support add in a high vitamin C piece of fruit to your day (e.g. mandarins, oranges, kiwifruit etc), or supplement with 1000 mg of vitamin C.
FINAL THOUGHTS
You can see that for my friend (as for many of my clients), the cravings were all supporting one core imbalance - nervous system dysfunction.
The body is always trying to get back to homeostasis - a place of balance - where the body feels safe and regulated. There are many other cravings that can mean different things too and I am happy to dive into those in another blog (let me know in the comments if you’d like that). But I hope this helps give you a starting point to understand that cravings aren’t there to sabotage you, they’re feedback from the body.
So next time you get a craving, ask yourself… What is my body trying to communicate with me?
With love,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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How To Get Rid Of Sugar Cravings For Good
HOW TO GET RID OF SUGAR CRAVINGS FOR GOOD
21 / AUGUST / 2024
SHEREE'S HEALTH DIARIES
Tired? You’ll crave sugar.
Hungry for too long? You’ll crave sugar
Stressed out? You’ll crave sugar
There’s not many instances where our body won’t crave sugar if we aren’t giving it what it needs. But your body isn’t trying to work against you…
See, sugar is a quick source of energy, it will pick up your blood sugars, goes directly to the brain and boom… you feel less tired, less hungry and often a little less stressed (because let’s face it, sugar is yum!)
BUT… here’s the catch. It doesn’t last long, and before you know it, you’re back feeling tired, hungry and probably more stressed because you wished you hadn’t indulged in all of that chocolate.
CRAVINGS ARE TYPICALLY DRIVEN BY ONE OF THE FOLLOWING:
- Blood Sugar Dysregulation: aka you’re not eating to support your insulin levels, causing a blood sugar rollercoaster, driving moods, energy, hormones and hunger to be all over the show (and feel out of control)
- Gut Dysbiosis: a fancy way of saying you either have too little good bugs, too many bad bugs or a combination of both. It is often too many bad bugs that are driving the sugar cravings because that’s what feeds them and allows them to multiply
- Fight/Flight/Freeze: a wired, tired, or frozen nervous system means you’re operating out of a sympathetic state - aka survival. When we live here, we rely on glucose (sugar) to function and therefore need more and crave more carbs to help keep ourselves going and ‘calm’ or as close to it as possible.
None of these are optimal ways to be living, and many of the clients I work with are dealing with a combination of one or more of the above.
SO HERE'S WHERE WE START…
Since all of these root causes are a form of stress on the body, we want to help by mitigating the stress and calming down the system. We also know the more stressed we are, the more magnesium we use.
So we start by adding in extra magnesium to your diet, whether this is in the form of a supplement (ideally start with 300mg of magnesium bisglycinate - this is the most bioavailable form of magnesium and won't give you the runs). Or get a high quality dark chocolate with no nasty ingredients, at least 70% cocoa or cacao and very low in sugar (no artificial sweeteners either). Take this daily and watch your sugar cravings disappear.
Also for the month of September in the Conscious Wellness Collective our challenge is ‘CURB THE CRAVINGS’ click here for more info!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Are Weight Loss Drugs Damaging Your Gut
ARE WEIGHT LOSS DRUGS CAUSING YOUR GUT ISSUES
6 / MARCH / 2024
SHEREE'S HEALTH DIARIES
In the last 12 months we’ve seen a massive increase in weight loss medications, particularly from a peptide perspective - injectables that help regulate appetite and in many cases insulin sensitivity.
Among these are GLP-1 agonists—Ozempic, Liraglutide, Semaglutide (US names) These drugs are known for their impact on weight reduction, but concerns about their effects on gut health and potential promotion of bacterial overgrowth have raised questions.
WHAT THE STUDY SHOWS
A recent study delved into the risks associated with these medications. Researchers tracked 4,800 non-diabetic obese individuals using GLP-1 agonists and compared them to 650 obese individuals taking bupropion-naltrexone. Their one-year observation painted a troubling picture:
- The GLP-1 group faced a 9.1 times higher risk of pancreatitis, an inflammatory condition affecting the pancreas.
- The risk of bowel obstruction was 4.2 times higher in the same group.
- Additionally, the GLP-1 users experienced a 3.7 times higher risk of gastroparesis, a condition causing delayed stomach emptying.
Combining the risks of pancreatitis and bowel obstruction in the GLP-1 group suggested that approximately 125 individuals might potentially develop these conditions within two years of starting treatment.
The study revealed a strong association between these conditions and Small Intestinal Bacterial Overgrowth (SIBO), an ailment where bacteria thrive in the small intestine, leading to gastrointestinal issues.
Of concern is the potential rise in SIBO cases among those using GLP-1 agonists. The elevated risks observed for pancreatitis, bowel obstruction, and gastroparesis indicate a higher likelihood of SIBO development, hinting at an alarming trend among individuals seeking weight loss through GLP-1 agonists.
These medications function as glucagon-like peptide-1 receptor agonists, essentially working by stimulating insulin production to control blood sugar and regulate appetite. While their primary aim is weight loss, the significant side effects and potential influence on gut health raise a considerable concern.
FINAL THOUGHTS
The study's revelations highlight the necessity for additional research to deepen our understanding of how these medications might alter the gut microbiome and contribute to increased risks of gastrointestinal complications. As more findings emerge, a critical evaluation of the risks associated with specific weight loss treatments becomes imperative.
Weight loss drugs have positively impacted health management for many. However, the study suggests the importance of ensuring that weight loss pursuits do not inadvertently lead to unforeseen health complications. An in-depth understanding of the broader impacts of these medications, including their role in altering the gut microbiome, is crucial to ensuring their safety and efficacy.
As the healthcare landscape evolves, it's essential to comprehensively evaluate the implications and risks associated with weight loss medications, especially given their potential impact on gut health. The study's findings underline the significance of further research to understand the nuances and potential health consequences of these weight loss treatments.
Reference:
https://www.jwatch.org/na56649/2023/10/12/gastrointestinal-adverse-events-patients-taking-glp-1
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Easing Period Pain With Zinc
EASING PERIOD PAIN: A STUDY ON THE EFFECTS OF ZINC SULFATE
21 / FEBRUARY / 2024
SHEREE'S HEALTH DIARIES
A recent study looked into how zinc sulfate affects high school students dealing with primary dysmenorrhea - that's just a fancy way of saying period pain or cramping that occurs without any other underlying condition. The study had 103 participants who were split into two groups: one group took 40mg of zinc sulfate, while the other group took a placebo for the first three days of their menstrual cycle for a total of three months!
Okay, let's cut to the chase. The group that took zinc saw a significant decrease in pain scores over the three months. But here's the kicker - the most noticeable changes happened during the third cycle. By the end of the study, the average pain scores in the zinc group were about half of what they were in the placebo group. Now, that's what I call progress!
HOW ZINC CAN HELP WITH PERIOD PAIN
Here's where I think it makes things interesting, because it takes about 100 days for the egg released during ovulation to mature - that's roughly three months. So, it makes sense that we saw the biggest improvements around that time. This is a huge reason why all my protocols with clients are for a minimum of three months to truly allow the intervention to work and solidify in the body.
Let's talk about period pain, or the fancy name for it - primary dysmenorrhea. Basically it’s caused by changes in prostaglandin levels, which lead to muscle contractions and, you guessed it, pain. These levels tend to spike when you regularly indulge on highly inflammatory foods like gluten, refined sugar, and those sneaky seed oils. To add insult to injury, low progesterone levels can also ramp up the pain - so if you’re overly stressed, or not ovulating effectively, you can bet your period pain is going to be more prominent.
Now, here's where zinc comes into play. The researchers believe that zinc works its magic by regulating prostaglandin enzymes, boosting antioxidant enzymes, and dialling down inflammation. And guess what? Previous studies have shown similar improvements with zinc sulfate, which just goes to show that we're onto something big here.
MY FINAL THOUGHTS
So, as your go-to wellness coach and expert, I'm here to share your Weekly Wellness Prescription:. I recommend popping 40 - 50mg of zinc for 3 - 4 days, starting the day before your period. Trust me, this little trick could be your ticket to a pain-free period (especially if you combine it with nutritional changes too).
References:
1. Yoon HS, Lee S, Kim JH, & Park SM. (2021). Association of beetroot juice supplementation with exercise capacity and performance: A systematic review and meta-analysis of randomized controlled trials. Nutrients, 13(3), 905. https://doi.org/10.3390/nu13030905
2. Domínguez R, Cuenca E, Maté-Muñoz JL, García-Fernández P, Serra-Paya N, Estevan MC, Herreros PV, & Garnacho-Castaño MV. (2014). Effects of beetroot juice supplementation on cardiorespiratory endurance in athletes. A systematic review. Nutrients, 6(2), 750–766. https://doi.org/10.3390/nu6020750
3. Wylie LJ, Kelly J, Bailey SJ, Blackwell JR, Skiba PF, Winyard PG, Jeukendrup AE, & Vanhatalo A. (2013). Beetroot juice and exercise: Pharmacodynamic and dose-response relationships. Journal of Applied Physiology, 115(3), 325–336. https://doi.org/10.1152/japplphysiol.00372.2013
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Cold/Flu/Viral Infection Protocol
COLD/FLU/VIRAL INFECTION PROTOCOL
24 / JANUARY / 2024
SHEREE'S HEALTH DIARIES
After being hit with yet another bout of c*vid last week (but managing to bounce back within a couple of days + avoid long VID this time)
I thought I'd share with you my go-to cold/flu/viral protocol, these are my non-negotiable tools + supplements to get you bouncing back to health in no time!
MY RECOMMENDATIONS
First off… FASTING. Fasting has a significant impact on promoting immune system homeostasis, enhancing mitochondrial health, and increasing stem cell production. One of the ways fasting does this is by encouraging the removal of damaged mitochondria (mitophagy), misfolded and foreign proteins, and damaged cells (autophagy). Completing a 2 day fast upon onset, or intermittent fasting periodically can fast track your healing.
Next supplementation + sunshine:
- Zinc plays a vital role in supporting the immune system in its fight against viruses, colds, and flus. It functions as a cofactor for many enzymes involved in various aspects of immune function. Zinc is crucial for the development and function of immune cells, including white blood cells that are responsible for recognizing and attacking invaders like viruses.
Additionally, it helps regulate inflammation and acts as an antioxidant, protecting cells from damage. Zinc deficiency can impair the immune response, making the body more susceptible to infections. Ensuring an adequate intake of zinc through diet or supplements can contribute to a robust immune system, enhancing the body's ability to defend against illnesses caused by viruses and other pathogens.
Recommendation: 75 - 100 mg/day from onset until symptoms disappear, zinc gluconate/glycinate is a highly available form
- Vitamin C is a key player acting as an antioxidant, it shields immune cells from damage caused by free radicals. Vitamin C is vital for the production and function of white blood cells, which are essential for fighting infections. It also enhances the activity of certain immune system proteins and helps regulate inflammation.
Moreover, vitamin C promotes the integrity of the skin and mucous membranes, acting as a physical barrier against pathogens. A deficiency in vitamin C can weaken the immune response, making the body more susceptible to infections. By including sources of vitamin C in your diet, such as citrus fruits, berries, and leafy greens, you provide valuable support to your immune system, helping it stay strong and effective in warding off illnesses.
Recommendation: take 1000mg orally 2-3 x daily at onset of symptoms.
- Vitamin D plays acts as a modulator, influencing the activity and responsiveness of immune cells. Vitamin D receptors are present on various immune cells, and when activated, these receptors help regulate immune responses. Adequate levels of vitamin D contribute to the production of antimicrobial peptides, which are substances that can destroy a broad range of viruses and bacteria.
Moreover, vitamin D helps to maintain the integrity of the respiratory epithelial barrier, providing an additional defence against infections. A deficiency in vitamin D has been linked to an increased susceptibility to respiratory infections. Getting sufficient sunlight exposure and incorporating vitamin D-rich foods or supplements into your routine can optimise your vitamin D levels, supporting a robust immune system and reducing the risk of infections.
Recommended 4000 - 5000 IU daily upon onset of symptoms + 30 minutes of midday sunshine at least 3 x week
- Magnesium is involved in the activation of immune cells and helps regulate their function. Magnesium is essential for the production of energy within cells, and this energy is crucial for the proper functioning of immune cells during an immune response. Additionally, magnesium has anti-inflammatory properties, helping to balance the immune system's activity. It contributes to the maintenance of the body's overall health, which indirectly supports immune function.
High bioavailability forms such as magnesium glycinate and L-threonate are often best tolerated and can increase the magnesium in the red blood cells to support healing. Recommended ~300 - 400mg daily (always), and especially upon onset of symptoms.
MY FINAL THOUGHTS
There's a more detailed version with a few extra supplements, recommendations + medications as a full protocol going inside of my CWC membership next month.
If you want to have access to my most effective protocols and resources, you're going to want to be in there! Click here for more info!
*Please note this is not to replace medical advice
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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5 Reasons You're Bloated
5 REASONS YOU'RE BLOATED (that has NOTHING to do with the food you’re eating)
8 / NOVEMBER / 2023
SHEREE'S HEALTH DIARIES
Do you often find yourself feeling bloated, regardless of what foods you've eaten? If so, you're not alone. Bloating can be frustrating and uncomfortable, but it's essential to realise that there's often more to it than just certain foods triggering your discomfort.
The good news is that many of my clients discover relief after addressing the root causes of their bloating. Let's dive deeper into why you might be experiencing bloating…
CAUSES OF BLOATING (other than food)
1. Stress: stress plays a more significant role in our digestive health than we might think. When we're under high stress, our body shifts its focus away from digestion and into "fight or flight" mode. This response is meant to prepare us for danger, not for digesting a meal. As a result, digestion slows down significantly, leading to gas and bloating.
2. SIBO (Small Intestinal Bacterial Overgrowth): SIBO is a condition where there's an overabundance of bacteria in the small intestine, a place where there usually shouldn't be many bacteria. These bacteria ferment food and create gas. This overproduction of gas can leave you feeling bloated and uncomfortable.
3. Not Chewing Your Food: digestion begins in the mouth. The process of breaking down food starts when we chew, mixing it with saliva. This not only makes it easier for the stomach to digest but also allows for better absorption of nutrients. When we don't chew our food thoroughly, larger food particles enter the stomach. These larger particles are more challenging to digest, resulting in gas buildup and bloating.
4. Low Stomach Acid: adequate stomach acid is essential for breaking down the food we eat. It's the first step in the digestive process. When stomach acid is low, it's like trying to start a car with a nearly empty gas tank. The body isn't fully prepared for the food entering the stomach, which can slow down digestion and leave undigested food sitting in the digestive tract for hours. This undigested food contributes to bloating.
5. Dehydration: proper hydration is essential for healthy digestion. When there's an imbalance of fluids and electrolytes, it can lead to constipation. Constipation means that food moves more slowly through the digestive tract, leading to that bloated feeling.
FINAL THOUGHTS
If you're tired of dealing with bloating and want to address the root causes, we're here to help. We understand that it's more than just about what you eat; it's about how your body processes it.
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SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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How I Lost 10lbs With Ease
HOW I LOST 10 LBS WITH EASE AND KEPT IT OFF FOR GOOD
11 / OCTOBER / 2023
SHEREE'S HEALTH DIARIES
I am the leanest, lightest, happiest, and healthiest I have been in almost a decade…
And it isn't from being on a diet or doing a protocol or a whole host of supplements that I've been taking. It’s from mastering the basics
HOW I MASTERED THE BASICS
- Regulating my nervous system
I stopped letting cortisol have a chokehold on my life, and it shows. Your stress levels directly dictate if your body can burn fat, or if it’s stuck in fight-or-flight, burning glucose only. - Eating real foods 80% of the time
I fundamentally believe food is medicine and we can use it to heal and change our bodies for the better. Of course, everything in moderation, which is why I aim for at least 80% whole foods. - Finding my community
Having been surrounded by an incredibly supportive and loving community, I’ve had the chance to make connections to fulfil me and help me on my journey. - Drinking 3+ litres of water a day
This might seem like a lot (I know everyone tells you to stop at 2 litres), but hydration is the single most important thing for your body to function. You need to keep yourself hydrated to shed excess weight, too. - Apple cider vinegar before meals
This is incredible for avoiding a blood sugar spike (which would normally signal to your body to store more fat over time), as well as reducing blood sugar dips, stabilising your appetite, too. - Moving my body in ways I love
I’ve always loved training in the gym, BUT there are also other ways in which I move my body daily. I absolutely love walking or doing a soul cycle class. It’s all about balance and finding what works for you. - Listening to my body, always
I trust in what my body asks for, whether that’s an extra rest day, certain food, practising gratitude and self-care. Most importantly, I give my body the respect it deserves and never talk down on myself! - Spending time in nature
Absolutely nothing beats getting some sun and fresh air, grounding yourself in nature, and getting some movement in at the same time, too. It’s the most fundamental way to heal, recover, and reduce stress. - Starting my day with movement
Okay, I talk about how much I love working out but seriously, my favourite thing to do is start my day with any type of movement. This kick starts your metabolism, supports blood sugar levels, and boosts your mood! - Prioritising NEAT every single day
NEAT stands for non-exercise activity thermogenesis, and refers to ways in which we expend energy aside from exercise-related activity, for example things like walking, cooking, or gardening. - Practising gratitude daily
And finally... maybe the most important thing for me, and I couldn’t have shed those 10 lbs without this. Gratitude practices help me stay centred and in tune with myself. Plus, this helps reduce stress (cortisol) levels, which as I mentioned is one of the main things you need to prioritise to burn body fat.
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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TOP 10 TAKEAWAYS FROM BRENDON BURCHARD LIVE 4 / OCTOBER / 2023 SHEREE’S HEALTH DIARIES Coaching Summit Austin, Texas Sept 2023 will be forever imprinted in my heart, mind and soul. To say it was life changing would be an understatement 🙌🏽 The people I had the blessing of meeting The connection, joy and pure love that was in the roomThe wisdom, knowledge, growth that was shared Was something rather remarkable On the 14th – 16th of September myself and 1500 other incredible humans gathered together at the JW Marriott in Austin, Texas to undertake the Coaching Summit led by …
WHY I’M DRINKING COFFEE AGAIN… 27 / SEPTEMBER / 2023 SHEREE’S HEALTH DIARIES After a 6+ year hiatus 😅 If you’ve followed me for any length of time, you’ll know it’s always an HBL (hormone balancing latte) in the morning for me, no caffeine What you may not be aware of is WHY Back when I was studying nutrition at University I was consuming caffeine like it was going out of fashion Wake up – black coffee before opening the gym Drive to uni – energy drink During lectures – energy drink Driving home – energy drink to stimulate me …
BREAKFAST BOWL RECIPE 23 / AUGUST / 2023 SHEREE’S HEALTH DIARIES GF | DF | RSF | Paleo Prep Time: 10 minutes Cook Time: 15 minutesTotal Time: 25 minutesYields: 1 serving This simple and easy recipe is perfect for breakfast and also ensures you get your protein hit to start the day right! INGREDIENTS – 2 eggs – ½ cup cooked quinoa– 3 strips of bacon (optional – if you don’t have it, ensure you increase to 3 eggs)– ⅓ avocado – 2 stalks of kale stem removed– 1 tbsp. sunflower seeds– 1 tsp. olive oil– 3 spears of asparagus, …