Healthy Carbonara Recipe
HEALTHY CARBONARA RECIPE
22 / MAY / 2024
SHEREE'S HEALTH DIARIES
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4 - 5
INGREDIENTS
- 200g of diced bacon
- 500g of chicken breast
- 2 cups of spinach
- 250g gluten free pasta
- 2 large eggs
- 2 egg yolks
- ¼ cup parmesan cheese
- 1 tbsp. sea salt
- ¼ tsp. black pepper
- 1 clove of garlic
METHOD
- Start by bringing a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- In a large skillet or frying pan, cook the diced bacon over medium heat until it is crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
- In the same skillet, add the sliced chicken breast. Cook for 5-6 minutes, or until the chicken is cooked through and no longer pink in the middle. Remove the chicken from the skillet and set it aside.
- In a small bowl, whisk together the eggs, egg yolks, grated parmesan cheese, sea salt, and black pepper until well combined. Set aside.
- Using the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Return the cooked bacon and chicken to the skillet with the spinach.
- Add the cooked gluten-free pasta to the skillet and toss everything together until well combined.
- Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta, stirring continuously to coat the pasta evenly. The residual heat from the pasta will cook the eggs and create a creamy sauce.
- If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.
- Serve the healthy carbonara immediately, garnished with additional grated parmesan cheese and black pepper if desired. Enjoy your delicious and nutritious meal!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Top 5 Supplements Every Woman Should Be Taking For Hormone Health
TOP 5 SUPPLEMENTS EVERY WOMAN SHOULD BE TAKING FOR HORMONE HEALTH
1 / MAY / 2024
SHEREE'S HEALTH DIARIES
One of the biggest questions I get when it comes to hormone health is ‘what supplements should I be taking?’
Now whilst 5 might sound like a lot, there are amazing companies out there that will do a great combo of these in the right dosages to actually help you see a shift.
But please note, I am extra picky with supplement companies that I recommend, as not all supplements are created equally - in terms of dosage but also the type/form of micronutrient that you are getting.
All my clients know how much I stress this, because the wrong type/dosage or even brand can actually make matters worse.
You are probably also wondering, do I even need to supplement?
Well, in reality, whilst I am a FOOD FIRST in my nutrition approach, a lot of these nutrients are no in our soils anymore which means they aren’t in our food, or we are doing things in modern society that deplete these nutrients so much that we are unable to reach the levels needed without supplementation.
BREAKDOWN OF TOP 5 SUPPLEMENTS
Please note this is not replacing medical advice, and you should always check with a qualified practitioner before taking anything (especially if you are on medications)
1. B Vitamins
These are essential for stress, energy, metabolic function, immune system optimisation and ovulation (especially B6, folate and B12).
Beef liver capsules or the food itself is a great option or a high quality B complex like Thorne, BePure or Pure Encapsulations.
2. Magnesium
The more stressed we are the more magnesium we use. Responsible for over 300 different functions in the body, magnesium is essential and helps reduce period pains, headaches and PMS. It can also support blood sugar regulation.
My favourite form is magnesium glycinate, starting dose around 300 mg - however there are different magnesium for different functions. I love Thorne, BePure, or Metagenics CalmX.
Food sources include leafy greens, cacao/chocolate, nuts and seeds.
3. Zinc
One of the biggest deficiencies in our soil is zinc. Zinc is important for ovulation, skin, hair, nails, immunity (to name a few), and 98% of my clients come to me in a deficient state.
Unfortunately the RDI is 15mg and often all you will get over the counter so won’t top your levels up. It is also depleted if you are on the pill. I normally have my clients on a higher therapeutic dosage.
Oysters, red meat and eggs are great sources. Brands I love include BePure, Thorne, and Eve Wellness - Period Pal/All Things Glow.
4. Omega 3's
Yes, even if you are eating fish regularly, this is normally still deficient. Important for brain function, reducing inflammation and therefore supports hormonal acne as well as period cramps.
The scary thing with this is a lot of companies have a higher mercury level than is actually healthy for us to be consuming daily, so I opt for very high grade tested supplements including Nordic Naturals, Designs for Health and BePure.
Food sources include: fatty fish (salmon, tuna, mackerel), chia seeds, walnuts and flaxseed oil
5. Vitamin C
Normally only known for its immune system support, vitamin C is a powerhouse when it comes to cortisol control. Which really supports our hormonal balance.
Be mindful that too much can lead to loose stools and if you have hemochromatosis this is a no-no for you. It is also really hard to get through our food supply, as once the food is picked (e.g. an orange) within 4 days it loses 80% of its vitamin C content
My favourite brands include Metagenics CalmX, BePure, and Designs for Health Liposomal Vitamin C.
MY FINAL THOUGHTS
These are my top 5 supplements that create an amazing baseline for optimal health, however you may need to add some that are more specific to your goals. If you aren’t sure where to start or want a supplement review for tailored advice click here.
Inside the CWC you get access to all my favourite brands and supplement recommendations, as well as discounts off practitioner only supplements to support your health further. Click here to join us!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Double Chocolate Cookie Dough Protein Slice
DOUBLE CHOCOLATE COOKIE DOUGH PROTEIN SLICE
24 / APRIL / 2024
SHEREE'S HEALTH DIARIES
Sheree Hannah Wellness x Feeding Lara Collab
One of the biggest issues I see when it comes to healing the gut, balancing hormones and supporting metabolic function is actually a lack of protein intake, especially by women
Most of our snacks are geared towards higher carbohydrates or higher fats, which is typical in convenience type foods, but also in grabbing a handful of nuts or a piece of fruit.
This isn’t to say that those choices are wrong, but did you know that for a food to be considered ‘high protein’ it only needs to hit 5g of protein per serve. That really isn’t much - in fact, rice can be considered a high protein food if you were to measure in this way.
But it’s not, it’s predominantly a carbohydrate. As a nutritionist, I see the confusion this causes all the time, and to be honest it can get super frustrating - not just for me, but clients as well because they think they’re doing the right thing.
A HIGH PROTEIN SNACK TO SUPPORT HOLISTIC WELLNESS
That’s why I am obsessed with this slice, not only is it packed with delicious whole food ingredients (hello cacao), but we have ensured each slice contains about 12g of protein - if not more - so that your ‘high protein snack’ is in fact a high protein snack.
The @mitchells.nz protein powder is collagen based which supports hormone health, skin health and gut healing. The maca root powder is helpful for hormones, libido and energy levels and the tahini is high in antioxidants, anti-inflammatory and has minerals like magnesium to support our nervous system and brain health, much like cacao.
It also ticks a lot of boxes for those of you struggling to find something that is nourishing but won’t flare up your symptoms - this recipe is gluten free, dairy free, paleo, sugar free and keto friendly!
Enjoy and be sure to tag @feedinglara and @shereehannahwellness if you try it!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Seared Tuna Salad With Mango And Avocado
SEARED TUNA SALAD WITH MANGO AND AVOCADO
24 / APRIL / 2024
SHEREE'S HEALTH DIARIES
Prep Time: 15 mins
Cook Time: 5 mins
Servings: 4
INGREDIENTS
- 400g fresh tuna steaks
- 2 tbsp olive oil
- Mixed salad greens
- 1 ripe mango, diced
- 1 avocado, sliced
- 1 red onion, thinly sliced
- Dressing: 3 tbsp olive oil, 2 tbsp lime juice, salt, and pepper
METHOD
- Preheat a grill pan or skillet over medium-high heat. While the pan is heating up, season the tuna steaks generously with salt and pepper on both sides.
- Drizzle 1 tablespoon of olive oil over the tuna steaks and rub it in to coat them evenly.
- Once the grill pan is hot, carefully place the tuna steaks on the pan. Sear them for about 1-2 minutes on each side, depending on the thickness of the steaks and your desired level of doneness. For medium-rare tuna, aim for about 1 minute per side. For well-done, cook for 2 minutes per side. Remove the tuna steaks from the pan and let them rest for a few minutes.
- While the tuna is resting, prepare the salad. In a large mixing bowl, combine the mixed salad greens, diced mango, sliced avocado, and thinly sliced red onion. Toss everything together gently to combine.
- In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lime juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss again to coat all the ingredients evenly.
- To serve, divide the dressed salad among serving plates or bowls.
- Slice the rested tuna steaks thinly against the grain and arrange them on top of each salad.
- Garnish with additional lime wedges or fresh herbs if desired.
- Serve immediately and enjoy your delicious tuna salad with mango and avocado!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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4 Things Keeping You From Losing Belly Fat
4 THINGS KEEPING YOU FROM LOSING BELLY FAT
17 / APRIL / 2024
SHEREE'S HEALTH DIARIES
Losing weight isn’t always easy… especially around our tummies. In fact, this is always the area of biggest complaint when clients come to see me.
Most people experience frustration, shame, and feeling like nothing is working, and I get it
You're eating well
You're exercising regularly
You've cut back on the wine
You've even stopped the daily chocolate fix in the afternoon
And you're feeling like you’re working really hard for not a lot of results
Don’t beat yourself up if you’re feeling any of these! I noticed this in almost all of my clients, which is why I actually don't focus on weight loss in my programs (hear me out)
I’ve done this enough times to know that… When we focus on the number on the scale, it becomes a mind game, all consuming and we look in the mirror every morning wondering why the belly still jiggles.
What we do instead... is focus on what's driving the weight to stick, healing at the ROOT CAUSE, so weight loss is a byproduct of nourishing your body
THERE ARE 4 REASONS TYPICALLY THAT WE STORE WEIGHT…
- Poor liver detoxification (hello too much caffeine)
This speeds up our phase one pathways, but not phase two, which can lead to a traffic jam and our toxins being stored in our fat cells and therefore unable to be cleared from our body - Sugar (you're not getting enough protein)
If you're craving sweets, you're probably not eating enough, and especially not eating enough protein which keeps those cravings at bay. - Alcohol (yes, every glass of wine does add up)
It's not just the fact the body sees alcohol as poison and loads up the liver, but it is often laden with sugar, and creates extra stress... more than a trifecta right here! - High stress (that busy schedule of yours is driving that cortisol too high)
High cortisol causes our body to hold onto weight, particularly around the belly
TRY THIS ONE THING FOR EACH OF THE ABOVE:
☕️ You don't have to give up your coffee, but try having it 90 minutes after waking, with some added protein/fats and only one a day (or a few times a week)
🥩 Aim for 30g of protein at every main meal
🍹 Pause the alcohol for 4 weeks
🙏 Add in some time for you... practice saying NO to things from time to time.
These are the first steps, and I've built out the rest of the step-by-step framework inside Reclaim Your Radiance.
If you’re feeling like the weight just won't shift no matter what you try and want more support, click here for a complimentary wellness assessment call!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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The Mineral You Need To Optimise Your Sleep
THE MINERAL YOU NEED TO OPTIMISE YOUR SLEEP
03 / APRIL / 2024
SHEREE'S HEALTH DIARIES
Studies have shown low levels of serum magnesium (magnesium in your blood) are associated with low quality sleep and insomnia
I’ve been saying this for years, and this article expands on the role magnesium plays in regulating our circadian rhythm.
If you’re struggling with your sleep, chances are your circadian rhythm is out of alignment and your cortisol and melatonin are out of sync. There’s a lot we can do to reset this, like sunshine exposure, adjusting caffeine timing, balancing blood sugar levels, blue light blocking glasses, dimming the lights at night etc…
But these things take time, it doesn't take just a week to throw your circadian rhythm off, so it can be a few weeks before things start to settle and regulate. Which we both know, when it comes to sleep, lying awake at night is not fun, you just want to sleep now. This is where magnesium comes in.
HOW MAGNESIUM SUPPORTS YOUR SLEEP
All in all, magnesium (especially when combined with B6), can be really supportive in supporting falling asleep, regular sleep patterns and calming the nervous system.
Here’s why this is something you need to know...
The more stressed you are, the more magnesium you use, and with your day to day stress you're burning through a lot more magnesium than you can get with food
Which is a contributing factor to not getting good quality sleep. If you’re stressed, you start to throw out your cortisol levels, reducing your melatonin production in the evening and this is what can often result in that ‘wired but tired’ feeling!
So you struggle to fall asleep, wind up waking up tired, feeling unrested and dragging your feet to get through the day, relying on caffeine for energy (which also depletes your magnesium). Not the best cocktail for us to feel optimal right?!
Magnesium helps you calm your nervous system, bringing down the cortisol and helps you shift into your parasympathetic state which then supports you in falling asleep.
It also helps prevent and soothe cramps, reduce sugar cravings and speed up recovery from training. All of which are even more beneficial at night time, am I right? Waking up to a calf cramp at 3am is excruciating. Not to mention when you sleep you are repairing and the magnesium helps optimise that.
Magnesium is responsible for over 300 different functions in the body, so getting enough daily will make a huge difference to not only your sleep, but energy as well.
MY DOSAGE RECOMMENDATION
Weekly wellness prescription: add ~300mg of magnesium (bis)glycinate to your evening routine. If you want a great quality brand, just DM me here and I can share with you the ones I love that are available in your country and watch your sleep improve tenfold!
With love,
Sheree xo
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Grilled Chicken Roasted Vegetable Buddha Bowl
GRILLED CHICKEN AND ROASTED VEGETABLE BUDDHA BOWL
28 / FEBRUARY / 2024
SHEREE'S HEALTH DIARIES
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 2
INGREDIENTS
- 2 chicken breasts (~300g - 400g total)
- 1 cup quinoa, cooked
- 1 large courgette, sliced
- 1 red bell pepper/capsicum, sliced
- 1 red onion, sliced
- 2 tbsp. olive oil
- Salt and pepper to taste
- Fresh greens (lettuce or spinach)
METHOD
- Preheat your oven to 200°C (400°F).
- Season the chicken breasts with salt and pepper on both sides.
- Heat a grill pan over medium-high heat. Once hot, add the chicken breasts and grill for about 6-8 minutes per side, or until cooked through and no longer pink in the middle. Remove from heat and let them rest for a few minutes before slicing.
- While the chicken is cooking, toss the sliced courgette, red bell pepper/capsicum, and red onion in 1 tablespoon of olive oil, salt, and pepper.
- Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelised, stirring halfway through.
- In the meantime, prepare the quinoa according to package instructions, if you haven't already done so.
- Once everything is ready, assemble your bowls by dividing the cooked quinoa, sliced grilled chicken, roasted vegetables, and fresh greens among four serving bowls.
- Drizzle the remaining tablespoon of olive oil over the bowls and season with additional salt and pepper, if desired.
- Serve immediately and enjoy your delicious and nutritious quinoa chicken bowls!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Sleepy Girl Mocktail Recipe
SLEEPY GIRL MOCKTAIL RECIPE
14 / FEBRUARY / 2024
SHEREE'S HEALTH DIARIES
Prep Time: 3 mins
Cook Time: 0 mins
Servings: 1
INGREDIENTS
- 1 cup of tart cherry juice (or 2 tablespoons of concentrate + 250mL water)
- ½ cup probiotic drink (I used @thewildfermentary, another option could be olipop or poppi)
- 300mg of magnesium bisglycinate
- Ice cubes
METHOD
- Mix all the ingredients together and drink 30 mins - 1 hour before bed
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Should You Eat Meat For Health
DOES EATING MEAT ENHANCE OR DECREASE YOUR HEALTH?
07 / FEBRUARY / 2024
SHEREE'S HEALTH DIARIES
Have you ever considered that the key to a longer life might be as simple as the protein on your plate?
It’s one of the biggest things I focus on with my clients, not just in terms of the quantity, but the quality of their protein.
WHAT THE RESEARCH SHOWS
Surprising as it may sound, a recent Japanese study has shed light on the potential impact of protein intake on longevity.
In this study, 833 healthy adults in their late 80s were examined, and the findings were striking. Participants with the highest protein intake demonstrated a remarkable 56% reduced risk of death compared to those with the lowest protein intake. What's noteworthy is that individuals in the high protein group, averaging around 110g of protein daily, consumed twice as much animal protein as the low protein group, which averaged 64g daily.
The researchers concluded that animal protein seemed to have a greater reduction in risk of mortality when compared to plant protein. It suggests that animal and fish protein sources seem to have a protective element, especially at older ages.
Now, let's talk about the elephant in the room – animal protein. There's a prevalent misconception about the health implications of meat, especially red meat. But let me tell you, I couldn't disagree more.
Meat, encompassing poultry and fish, is an integral part of our diet. It provides essential amino acids and micronutrients. Our ancestors have been consuming it for centuries, and it plays a crucial role in supporting hormone balance.
MY FINAL THOUGHTS
I fundamentally believe that humans were designed to eat meat 🍖. Numerous studies have consistently shown that meat is a superior, more bioavailable source of protein compared to plants. It's easier for your body to digest, break down, and utilise.
Of course, the quality of the meat matters - so choosing organic, free range and antibiotic free where possible is going to make a huge difference.
And don't get me wrong, you absolutely need plants (aka veggies) in your diet. It's about balance. Let's dispel the myth and stop demonising meat. Embracing a balanced approach that includes high-quality meat can be a key to unlocking not just a satisfying meal but potentially a longer, healthier life.
Reference:
Kurata, H., Meguro, S., Abe, Y., Sasaki, T., Asakura, K., Arai, Y., & Itoh, H. (2023). Dietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing Project. BMC Geriatrics, 23(1). National Library of Medicine.
https://doi.org/10.1186/s12877-023-04173-w
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
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Cold/Flu/Viral Infection Protocol
COLD/FLU/VIRAL INFECTION PROTOCOL
24 / JANUARY / 2024
SHEREE'S HEALTH DIARIES
After being hit with yet another bout of c*vid last week (but managing to bounce back within a couple of days + avoid long VID this time)
I thought I'd share with you my go-to cold/flu/viral protocol, these are my non-negotiable tools + supplements to get you bouncing back to health in no time!
MY RECOMMENDATIONS
First off… FASTING. Fasting has a significant impact on promoting immune system homeostasis, enhancing mitochondrial health, and increasing stem cell production. One of the ways fasting does this is by encouraging the removal of damaged mitochondria (mitophagy), misfolded and foreign proteins, and damaged cells (autophagy). Completing a 2 day fast upon onset, or intermittent fasting periodically can fast track your healing.
Next supplementation + sunshine:
- Zinc plays a vital role in supporting the immune system in its fight against viruses, colds, and flus. It functions as a cofactor for many enzymes involved in various aspects of immune function. Zinc is crucial for the development and function of immune cells, including white blood cells that are responsible for recognizing and attacking invaders like viruses.
Additionally, it helps regulate inflammation and acts as an antioxidant, protecting cells from damage. Zinc deficiency can impair the immune response, making the body more susceptible to infections. Ensuring an adequate intake of zinc through diet or supplements can contribute to a robust immune system, enhancing the body's ability to defend against illnesses caused by viruses and other pathogens.
Recommendation: 75 - 100 mg/day from onset until symptoms disappear, zinc gluconate/glycinate is a highly available form
- Vitamin C is a key player acting as an antioxidant, it shields immune cells from damage caused by free radicals. Vitamin C is vital for the production and function of white blood cells, which are essential for fighting infections. It also enhances the activity of certain immune system proteins and helps regulate inflammation.
Moreover, vitamin C promotes the integrity of the skin and mucous membranes, acting as a physical barrier against pathogens. A deficiency in vitamin C can weaken the immune response, making the body more susceptible to infections. By including sources of vitamin C in your diet, such as citrus fruits, berries, and leafy greens, you provide valuable support to your immune system, helping it stay strong and effective in warding off illnesses.
Recommendation: take 1000mg orally 2-3 x daily at onset of symptoms.
- Vitamin D plays acts as a modulator, influencing the activity and responsiveness of immune cells. Vitamin D receptors are present on various immune cells, and when activated, these receptors help regulate immune responses. Adequate levels of vitamin D contribute to the production of antimicrobial peptides, which are substances that can destroy a broad range of viruses and bacteria.
Moreover, vitamin D helps to maintain the integrity of the respiratory epithelial barrier, providing an additional defence against infections. A deficiency in vitamin D has been linked to an increased susceptibility to respiratory infections. Getting sufficient sunlight exposure and incorporating vitamin D-rich foods or supplements into your routine can optimise your vitamin D levels, supporting a robust immune system and reducing the risk of infections.
Recommended 4000 - 5000 IU daily upon onset of symptoms + 30 minutes of midday sunshine at least 3 x week
- Magnesium is involved in the activation of immune cells and helps regulate their function. Magnesium is essential for the production of energy within cells, and this energy is crucial for the proper functioning of immune cells during an immune response. Additionally, magnesium has anti-inflammatory properties, helping to balance the immune system's activity. It contributes to the maintenance of the body's overall health, which indirectly supports immune function.
High bioavailability forms such as magnesium glycinate and L-threonate are often best tolerated and can increase the magnesium in the red blood cells to support healing. Recommended ~300 - 400mg daily (always), and especially upon onset of symptoms.
MY FINAL THOUGHTS
There's a more detailed version with a few extra supplements, recommendations + medications as a full protocol going inside of my CWC membership next month.
If you want to have access to my most effective protocols and resources, you're going to want to be in there! Click here for more info!
*Please note this is not to replace medical advice
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!