Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4 – 5
– 200g of diced bacon
– 500g of chicken breast
– 2 cups of spinach
– 250g gluten free pasta
– 2 large eggs
– 2 egg yolks
– ¼ cup parmesan cheese
– 1 tbsp. sea salt
– ¼ tsp. black pepper
– 1 clove of garlic
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!