BIG MAC TACO RECIPE
5 / JUNE / 2024
SHEREE'S HEALTH DIARIES
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
TACO RECIPE
Ingredients:
– 400g beef mince
– 1 cup diced iceberg lettuce
– 6 sliced gherkins
– 6 slices of tasty cheese
– 6 soft tortilla tacos
– Big Mac sauce (refer to the first Big Mac sauce recipe provided below)
Method:
- Season the beef mince with salt and pepper, and the roll it into six meatballs and set aside
- Preheat a grill pan or skillet over medium-high heat. While the pan is heating up, smash the meatballs onto one of each of the taco shells
- Dice up the iceberg lettuce + gherkins thinly, and cut six slices of tasty cheese
- Place the taco mince side down on the pan and grill until the mince is cooked all the way through
- Flip the taco and allow it to cook slightly and place the slice of cheese on the top allowing it to melt
- Remove from the pan and top with gherkins, iceberg lettuce (repeat until all the tacos are cooked)
- Top with the big mac sauce (see recipe below)
BIG MAC SAUCE RECIPE
Ingredients:
– 1/2 cup plain Greek yoghurt
– 2 tbsp tomato paste
– 1 tbsp pickle relish
– 1 tsp white vinegar
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/2 tsp mustard
– Salt and pepper to taste
Method:
- In a small mixing bowl, combine the plain Greek yoghurt, tomato paste, pickle relish, white vinegar, onion powder, garlic powder, smoked paprika, and mustard.
- Stir the ingredients together until well combined and smooth.
- Taste the sauce and season with salt and pepper according to your preference. Adjust the flavours as needed.
- Once the sauce is seasoned to your liking, transfer it to a jar or airtight container.
- Store the Big Mac sauce in the refrigerator for at least 30 minutes before serving to allow the flavours to meld together.
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
