Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
– 6 eggs
– 100g smoked salmon
– 1/2 avocado, sliced
– Handful of cherry tomatoes, halved
– Fresh herbs (dill or chives), chopped
– Salt and pepper to taste
1. Whisk eggs and season with salt and pepper.
2. Pour into a heated pan.
3. Once the edges set, add smoked salmon, avocado, tomatoes, and herbs.
4. Fold the omelette in half and cook until eggs are fully set.
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