Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
– 4 salmon fillets
– 2 tbsp olive oil
– 1 tbsp dried oregano
– 1 tbsp dried basil
– 1 lemon, sliced
– 1 cup cherry tomatoes
– 1 red onion, cut into wedges
– 1 zucchini, sliced
– Salt and pepper to taste
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