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Prep Time: 20 mins
Servings: 2
– 200g sushi-grade ahi tuna, cubed
– 1 cup sushi/basmati rice, cooked
– 1 avocado, sliced
– 1 cucumber, diced
– 1/2 cup pineapple, diced
– 2 tbsp gf soy sauce
– 1 tbsp. sesame oil
– 1 tsp Sriracha
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!