COCONUT FLOUR BANANA BREAD
29 / JANUARY / 2025
SHEREE'S HEALTH DIARIES
Cook Time: 45 minutes
Prep Time: 15 minutes
Servings: 8 slices
INGREDIENTS
– 1 cup coconut flour
– 3 ripe bananas, mashed
– 4 eggs
– 1/4 cup coconut oil, melted
METHOD
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix coconut flour, mashed bananas, eggs, and melted coconut oil until smooth.
- Pour the batter into the loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the banana bread to cool before slicing and enjoy!
SHEREE BEAUMONT
Holistic Nutritionist, Personal Trainer & Wellness Coach I empower women like you to transform their lives, understand their bodies and feel their best from the inside out!
